Silica gel is a polymer material extracted from the natural mineral silica, which is known as "a safe material for the 21st century". Unlike ordinary plastics, food-grade silicone is stable and biological Excellent compatibility, stable performance from -40°C to 230°C, can be sterilized at high temperatures, frozen storage, and does not release bisphenol A. Harmful substances such as plasticizers.
        Silicone is the preferred material for maternal and baby products and kitchenware, and its softness and elasticity are ergonomic The dense structure of the surface can inhibit the growth of bacteria, and it has also passed the FDA, LFGB, etc International Food Safety Certification. Silicone products have a long service life and can be professionally disposed of after disposal Completely degradable, 90% less environmental burden than traditional plastics.
        We firmly believe that high-quality daily necessities should have both safety, functionality and environmental value. Every silicone product carries the protection of health.